Prep Time: 1 hour
Cook Time: 40 minutes
Total Time: 1 hour 40 minutes
This Chocolate Raspberry Almond Truffle Tart has a crispy chocolate shortbread crust, with a dense, gooey chocolate truffle filling packed with almond flavor, fresh raspberries, and melty pockets of white chocolate chunks.
The filling is adapted from the Chocolate Truffle Tartlets recipe in Dorie Greenspan's book Baking with Julia