Prep Time: 1 hour
Cook Time: 25 minutes
Total Time: 1 hour 25 minutes
These Apple Cranberry Gouda Puff Pastry Roses are an easy, elegant, gorgeous dish that works as an appetizer or dessert!
To get the pink apple effect, I whisked together equal parts homemade cranberry sauce and water, and soaked the already-cooked apple slices in it for several hours (I imagine overnight would be even better.) It gave them a subtle cranberry flavor and a lovely pink color. You can try this with all of the apples, or do half of them pink and then alternate pink and white apples in the roses.