Circus Animal No-Churn Ice Cream
Circus Animal No-Churn Ice Cream is a sweet pink-and-white swirled ice cream, with LOTS of sprinkles and circus animal cookies mixed in! The best part is, you don’t need an ice cream maker to make this treat. For maximum cuteness, serve them in gorgeous, edible white chocolate tulip bowls!
- 2.25 cups heavy cream
- 14 oz sweetened condensed milk (1 standard can)
- 1 TBSP vanilla extract
- ½ cup International Delight Sweet Cream creamer
- Pink gel food coloring
- 6 oz chopped circus animal cookies (about 1 ½ cups)
- ¼ cup assorted sprinkles
Whip the cream to firm peaks.
In a separate bowl, combine the sweetened condensed milk, vanilla extract, and International Delight Sweet Cream creamer, and stir well.
Gently fold the whipped cream into the milk mixture, working in batches and stirring gently so the cream doesn’t deflate. Once combined, divide the mixture in half and color one half a soft pink color, and leave the other half white.
Divide the cookies and sprinkles between the two bowls, reserving a few spoonfuls of each to use as toppings. Gently fold the cookies and sprinkles into both bowls.
Take a 6-cup container, and alternate adding scoops of white and pink cream into the container. Swirl a knife through the cream until the colors are mixed up in pretty swirls. Sprinkle the top of the ice cream with the reserved sprinkles and cookie pieces. Freeze the container for 4-6 hours, until very firm.
Calories: 400kcal | Carbohydrates: 35g | Protein: 5g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 160mg | Potassium: 204mg | Sugar: 25g | Vitamin A: 18.2% | Vitamin C: 1.6% | Calcium: 15.3% | Iron: 3%