Prep Time: 2 hours
Cook Time: 20 minutes
Total Time: 2 hours 20 minutes
Looking for a cute spring dessert? These Easy Chocolate Flower Cupcakes are simple, fun, and perfect for birthdays and showers! They feature a delicious lemon cupcake, fluffy coconut frosting, and easy but beautiful edible chocolate flowers on top.
If you can’t find International Delight Almond Joy coffee creamer, you can substitute another flavor of creamer, or an equal amount of milk. If you use milk, make sure to add a flavoring extract of your choice to make up for losing the coconut flavor of the creamer.
The cupcake wrappers I used were a “tulip” shape and held slightly more batter than regular wrappers. If you use standard wrappers, you’ll get closer to 24 cupcakes from this recipe.