Coconut Sorbet
This Chocolate Cremeux with Coconut Sorbet has a bit more body than your standard mousse is smooth without the cloying sweetness of so many milk chocolate desserts. The coconut sorbet brought the sweetness with a smooth, light texture.
Ingredients
- 29 oz coconut milk, (2 14.5 oz cans)
- 1 cup granulated sugar
Instructions
- Whisk together the coconut milk and sugar until the sugar is completely dissolved. Chill well, then freeze in an ice cream maker according to manufacturer's directions. You can also add a cup or two of shredded coconut if you want to add some texture.
MEASURING TIPS
Our recipes are developed using weight measurements, and we highly recommend using a kitchen scale for baking whenever possible. However, if you prefer to use cups, volume measurements are provided as well. PLEASE NOTE: the adage “8 oz = 1 cup” is NOT true when speaking about weight, so don’t be concerned if the measurements don’t fit this formula.