Sprinkles
Food Coloring
Flour
Egg
Salt
Baking Powder
Vanilla Extract
Butter
Sugar
Color dough red and green. Wrap each portion in plastic wrap and refrigerate.
Roll each color out between two sheets of parchment to form a long rectangle.
Stack the dough rectangles on top of each other in this order: green, white, then red on top.
Brush dough with corn syrup and roll in sprinkles. Then wrap in plastic wrap and refrigerate for 45 minutes.
Use a large, sharp chef’s knife to slice the log into rounds a little under ½” thick.
Bake at 350 for 13-15 minutes, until they are plush and puffed up.