SWIRLED

Chocolate Heart CUPCAKES

Make easy swirled chocolate hearts out of your favorite colors for cute & easy Valentine’s Day cupcake toppers!

Spread light pink candy melts out on a baking sheet & drizzle with red and dark pink.

Use a mini spatula or bread knife to swirl candy melts together - don't overswirl!

Before the candy fully sets, take heart shaped cookie cutter and press firmly to cut out a heart.

Once all the hearts are cut out, allow to set completely. Set aside.

Use a large star tip to pipe a generous frosting swirl on each cupcake.

Add sprinkles around the base of the frosting. 

Add chocolate hearts on top to finish decorating the  cupcakes.

Enjoy!

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