Chocolate Heart CUPCAKES

Make easy swirled chocolate hearts out of your favorite colors for cute & easy Valentine’s Day cupcake toppers!

Spread light pink candy melts out on a baking sheet & drizzle with red and dark pink.

Use a mini spatula or bread knife to swirl candy melts together - don't overswirl!

Before the candy fully sets, take heart shaped cookie cutter and press firmly to cut out a heart.

Once all the hearts are cut out, allow to set completely. Set aside.

Use a large star tip to pipe a generous frosting swirl on each cupcake.

Add sprinkles around the base of the frosting. 

Add chocolate hearts on top to finish decorating the  cupcakes.


More Valentine's Day Desserts

Easy Chocolate Flower Cupcakes

Trendy  Cream Tarts

Fondant Rose Cupcakes