All it takes is 4 ingredients and 10 minutes to make this buttery homemade graham crust! It's good in SO MANY RECIPES!

Here's what you'll need!

Crush graham crackers in a food processor until they are crumbs.

If you don't have a food processor, you can use a rolling pin to crush them in a bag.

Combine the graham cracker crumbs, butter, sugar, and salt in a bowl.

Mix well. When you're done, the texture of the crust should be similar to wet sand.

Press the crust evenly along the bottom of a pie pan. Bake at 350 F for 10 minutes. 

You'll love this recipe as the base for bars, pies, cheesecakes, and more!


Things to make with graham cracker crust!

Key Lime Pie

Pumpkin Spice  Cheesecake