PEANUT BUTTER

EASTER EGGS

Homemade Peanut Butter Easter Eggs couldn't be easier. One taste and you'll be hooked. You'll never buy Reese's again! 

Combine butter, peanut butter, powdered sugar, and flavorings in a bowl.

1

Mix on medium until well-blended.

2

Add graham cracker crumbs and mix them in. This gives the filling great texture! Refrigerate.

3

Melt chocolate candy coating in the microwave and stir until smooth

4

Also melt a variety of colored candy coating -- at least 2-3 colors looks best

5

Take a lollipop stick, dip it in colored coating, and use it to make dots on the inside of a silicone egg mold

6

Take a food-safe paintbrush and brush a thick layer of melted chocolate on the inside of the mold. Chill completely.

7

Press the peanut butter filling into each egg, leaving a little space on top.

8

Spread a little more melted chocolate on top of each egg, sealing in the filling.

9

Let the chocolate set completely, then gently release the eggs from the molds. You did it!! Aren't they gorgeous?

9

CLICK HERE FOR THE FULL RECIPE

MORE EASTER RECIPES You'll love this collection of Easter dessert recipes - it has tons of family-friendly cakes, cupcakes, and more! CLICK HERE

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