Homemade Peanut Butter Easter Eggs couldn't be easier. One taste and you'll be hooked. You'll never buy Reese's again!
Combine butter, peanut butter, powdered sugar, and flavorings in a bowl.
Mix on medium until well-blended.
Add graham cracker crumbs and mix them in. This gives the filling great texture! Refrigerate.
Melt chocolate candy coating in the microwave and stir until smooth
Also melt a variety of colored candy coating -- at least 2-3 colors looks best
Take a lollipop stick, dip it in colored coating, and use it to make dots on the inside of a silicone egg mold
Take a food-safe paintbrush and brush a thick layer of melted chocolate on the inside of the mold. Chill completely.
Press the peanut butter filling into each egg, leaving a little space on top.
Spread a little more melted chocolate on top of each egg, sealing in the filling.
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MORE EASTER RECIPES You'll love this collection of Easter dessert recipes - it has tons of family-friendly cakes, cupcakes, and more! CLICK HERE