These deliciously spiced gingerbread cookies are the perfect addition to your favorite holiday drink! Here's how to make them!
Beat butter and brown sugar until creamy. Add molasses and continue to beat until the mix is a uniform color.
Add the dry ingredients in 3 batches, scraping the sides and bottom of the bowl as needed. Mix until just combined.
Divide dough in half and form two discs of the dough using your hands. Wrap in plastic wrap and refrigerate overnight.
Roll dough out on a floured surface and cut using 3D cookie cutter shapes.
Bake on a parchment lined baking sheet at 350 for 7-8 minutes.
Once cool, you decorate them with royal icing (optional but cute!).