Get your pumpkin fix with this cozy pumpkin bread pudding. Eat it plain or dress it up with cinnamon syrup and whipped cream!
Gather your ingredients!
Whisk the eggs. Add the pumpkin, evaporated milk, milk, and vanilla; whisk together until blended.
Whisk in the granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and salt.
Add bread cubes and pecans. Let sit for 20-30 minutes to soak up the custard.
Scrape the mixture into a prepared pan.
Bake, cool and serve with cinnamon syrup and whipped cream!