2-Ingredient Nutella Mousse
This 2-Ingredient Nutella Mousse is so simple. All you need is Nutella and heavy cream, and of course the will-power to let the mousse chill overnight. Your discipline will be rewarded!
Ingredients
- 9 ounces Nutella
- 1 1/2 cups heavy whipping cream, very cold
Instructions
- Chill your mixing bowl and whisk attachment until cold. Place the Nutella in a bowl and microwave it in 10-second increments, stirring after every 10 seconds. Heat the Nutella until it is smooth and fluid, like chocolate syrup. This will take about 40 seconds. Set it aside to cool to room temperature.
- Once the Nutella is at room temperature, beat the heavy cream until it forms soft peaks. Gently fold in the melted Nutella until no streaks remain. The mixture will be very soft. Pour it into bowls or ramekins, and chill the mousse overnight to set it.
- Garnish Nutella mousse with whipped cream, chocolate shavings, and/or toasted hazelnuts.
MEASURING TIPS
Our recipes are developed using weight measurements, and we highly recommend using a kitchen scale for baking whenever possible. However, if you prefer to use cups, volume measurements are provided as well. PLEASE NOTE: the adage “8 oz = 1 cup” is NOT true when speaking about weight, so don’t be concerned if the measurements don’t fit this formula.