Peppermint Hot Chocolate
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
This Peppermint Hot Chocolate is just the thing to warm you up on chilly winter nights! It's got a rich, smooth, creamy texture and the perfect amount of refreshing mint flavor! This recipe makes about six 1-cup servings.
For the Peppermint Hot Chocolate:
- 3 cups milk
- 1 cup heavy cream
- Pinch salt
- 12 oz finely chopped semi-sweet chocolate (or chocolate chips)
- ½-1 tsp peppermint extract (to taste)
For the Cocoa Whipped Cream:
To make the peppermint hot chocolate, combine the cream, milk, and salt in a medium saucepan, and place it over medium heat. Heat up the milk, stirring occasionally, and scraping the bottom of the pan with a rubber spatula so the milk doesn't scorch. Bring it to a simmer so that bubbles appear along the sides of the pan.
Once simmering, remove the pan from the heat and add the chopped chocolate. Whisk everything together until the chocolate has melted and the drink is creamy and smooth. Add ½ tsp peppermint extract, whisk, and taste it. Add more mint extract, if desired, to get your perfect flavor. (Different brands have different strengths, and it’s always recommended to start with a small amount and work your way up!)
To make the cocoa whipped cream, combine all ingredients in a mixing bowl and whip on medium-high speed until medium peaks form.
Serve the hot chocolate warm, with a big dollop of cocoa whipped cream on top. The peppermint hot chocolate can be made ahead of time and kept in a container in the refrigerator until you're ready to enjoy it. It can be reheated on either the stove or in the microwave.
Calories: 500kcal | Carbohydrates: 43g | Protein: 9g | Fat: 51g | Saturated Fat: 30g | Cholesterol: 110mg | Sodium: 85mg | Potassium: 562mg | Fiber: 5g | Sugar: 32g | Vitamin A: 1245IU | Vitamin C: 0.4mg | Calcium: 220mg | Iron: 3.9mg