Prep Time: 1 hour
Cook Time: 1 hour 15 minutes
Total Time: 2 hours 15 minutes
You can substitute store-bought caramel sauce if you don't want to make your own--just be sure you'er buying thick, spoonable sauce, not the thin "ice cream caramel sauce" variety. You'll need at least 1/2 cup for the recipe, plus more to drizzle on top.
Crust recipe adapted from Dorie Greenspan's Good for Almost Everything Pie Dough in Baking: From My Home to Yours.