I always leave the skins on my peaches when I make these pops—they're a little chunky anyhow, so I don't mind a little extra texture, and I love the spots of color too. If you want your pops perfectly smooth, remove the peach skins by bringing a large pot of water to a boil, and cut an X through the skin on the bottom of each peach. Drop the peaches in the water for 1 minute, then drain and cool slightly. The skins should now slip right off, and you're ready to make the popsicles. This recipe yields 8 small (1/4 cup) popsicles.