Prep Time: 1 hour 30 minutes
Cook Time: 10 minutes
Total Time: 1 hour 40 minutes
If want to make regular sugar cookies, instead of this almond version, replace the almond meal with an additional 3/4 cup (3 1/8 oz) all-purpose flour, and either omit the almond extract, or replace it with lemon, orange, coconut, etc. Yield: about 48 cookies
If you can't find blanched almonds, you blanch your own regular almonds. Bring a pot of water to a boil, add the almonds, and let them boil for 60 seconds. Strain the almonds, run them under cool water, then squeeze them between your fingers to quickly remove the almond skins. Pat them dry before coloring them red for this recipe.