This Pull-Apart Cupcake Wreath Cake is easy to make and feeds a holiday crowd! The cupcakes are topped with buttercream leaves, candy berries, and the cutest edible pine cones!
Note that this recipe produces a LOT of buttercream! To cover the cracks between the cupcakes and make sure they stick together, you’ll need a lot of frosting. If you want to use less, you can omit the step of covering the cupcakes with buttercream before piping on the leaves—just be aware that some glimpses of cupcake might show through.