Peppermint Affogato
Looking for an easy holiday dessert? It doesn’t get easier than this peppermint affogato! Hot peppermint coffee and cold peppermint ice cream combine to form the most irresistible dessert. Keep these ingredients stocked in your kitchen because you’ll want to make this one all season long!
Ingredients
- 1 quart peppermint ice cream
- 1 cup hot coffee
- Candy cane pieces
Instructions
- Place two scoops of ice cream into 4 small bowls or glasses.
- Pour ¼ cup hot coffee over the ice cream in each bowl.
- Top with a sprinkle of candy cane pieces, and serve immediately.
MEASURING TIPS
Our recipes are developed using weight measurements, and we highly recommend using a kitchen scale for baking whenever possible. However, if you prefer to use cups, volume measurements are provided as well. PLEASE NOTE: the adage “8 oz = 1 cup” is NOT true when speaking about weight, so don’t be concerned if the measurements don’t fit this formula.