Chocolate Ganache Milkshakes
These Chocolate Ganache Milkshakes are so rich and decadent, a little goes a long way! Try switching up the ice cream flavor and using caramel, coffee, or butter pecan instead of chocolate.
Ingredients
- 1 cup milk
- 4-5 chocolate ice cream, generous scoops
- 8 oz chocolate ganache, (1 cup), plus additional for drizzling
- 2 cups heavy cream, freshly whipped
Instructions
- Combine the milk, ice cream, and 1 cup ganache in a blender, and blend together until smooth and creamy. Pour into glasses and top with whipped cream, a drizzle of ganache, and anything else you can dream up! Serve immediately.
MEASURING TIPS
Our recipes are developed using weight measurements, and we highly recommend using a kitchen scale for baking whenever possible. However, if you prefer to use cups, volume measurements are provided as well. PLEASE NOTE: the adage “8 oz = 1 cup” is NOT true when speaking about weight, so don’t be concerned if the measurements don’t fit this formula.