Lavender Latte
Bring the coffeehouse to your house with this homemade lavender latte recipe! You’ll be surprised and delighted at how easy it is to make your own delicious lavender coffee at home.
Ingredients
- 1 double shot espresso, (2 ounces)
- 4 fl oz milk, (1/2 cup), dairy, oat, or almond milk
- 1 TBSP lavender syrup
- 1 tsp lavender buds, to garnish (optional)
Instructions
- Make the espresso and pour it into a latte cup.
- Add the lavender syrup and stir.
- Heat and froth the milk.
- Slowly pour the milk in the center of the espresso - the foam will come out last.
- Garnish with a sprinkling of lavender buds, and enjoy!
MEASURING TIPS
Our recipes are developed using weight measurements, and we highly recommend using a kitchen scale for baking whenever possible. However, if you prefer to use cups, volume measurements are provided as well. PLEASE NOTE: the adage “8 oz = 1 cup” is NOT true when speaking about weight, so don’t be concerned if the measurements don’t fit this formula.