Make your own


Roll out dough until very thin. Cut small shapes out of the dough, and chill until firm.

Brush the tops with egg whites and press them together, forming a log of cookie dough shapes. Freeze until very firm.

Press soft dough around the frozen shapes, filling in any gaps, roll the cookie dough into a log, and roll in sprinkles.

Try other colors and shapes too! Wrap dough and chill well, then slice into 1/2" rounds.

Bake the cookies, let them cool for a few minutes, then devour!