First you need to turn your graham crackers into crumbs. One option is to crush them in a plastic bag with a rolling pin.
Or, place the graham crackers in a food processor and process until you have fine crumbs.
Place the graham cracker crumbs, sugar, salt and butter in a bowl to blend.
Stir the mixture until it is crumbly - like wet sand.
Pour the crumb mixture into a pie pan and use a spoon or cup to press it flat along the bottom and sides.
You can use a graham cracker crust for a variety of desserts like this Key Lime Pie . . .
Or, make mini tarts and fill them with pudding, pie filling, mousse or fresh fruit . . .
And, don't forget about cheesecake! You'll love this crust with a New York Style Cheesecake!