If you like the taste of pumpkin bread, you will love these truffles made from crumbled pumpkin bread and cream cheese frosting!
Crumble the baked and cooled pumpkin bread into small pieces.
Add the frosting to the pumpkin bread crumbs, and stir until well-combined.
The mixture should be moist and hold together if you squeeze it into a ball between your fingers.
Scoop out small balls of pumpkin filling, roll them between your palms, place on a baking sheet, and chill for 2-3 hours.
Dip pumpkin bread truffles one at a time into the orange candy coating and place back on the baking sheet.
Embellish pumpkin truffles with candy coating.