HOW TO MAKE

CHOCOLATE LEAVES

The perfect decoration for fall desserts!

Chocolate leaves are an easy decoration that's perfect for any fall dessert!

Wash leaves well, and pat dry. Melt different colors of candy coating.

Drizzle candy coating onto a plate, then briefly swirl them together.

Press a leaf into the melted coating, then pull it up to reveal the marbled design.

Let the leaves set, then carefully peel the leaves away from the chocolate.

Brush on edible luster dust - this is optional, but beautiful!

Enjoy!

chocolate cranberry truffle cake

CINNAMON SWIRL PUMPKIN POUND CAKE

FESTIVE FALL LAYER CAKE

pair these with chocolate leaves

Yellow Leaves
Yellow Leaves