Spooky

MELTING CHOCOLATE SKULLS

Melting Chocolate Skulls are the ultimate spooky Halloween dessert! 

Brush white candy coating on the inside of a large skull mold. Chill until firm, then carefully unmold. 

Fill the skull with brownies and fresh berries, then use melted chocolate to glue the two halves together. 

Pour warm ganache or berry sauce on top of the skull and watch it melt, revealing the goodies inside.

Enjoy!