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CUPCAKES

These flower cupcakes are decorated with fondant ribbon roses, one of the fastest and easiest fondant decorations you can make!

Roll out the fondant and cut  it into thin strips

Take a strip and roll it in a spiral to create a rose shape

Gently brush the roses with edible pink luster dust

Shape green fondant to create leaves and twisting vines

Pipe a generous amount frosting using a Russian ball tip

Finish by adding roses on the top. Add leaves and vines to complete the look. 

Enjoy!

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