Make your Easter extra-special with these adorable Easter Bunny Cupcakes!
Cut large marshmallows, press them into pink sprinkles, pinch the ends and insert a toothpick to prep the "ears".
Pipe a large dome of buttercream on top of your cupcakes, and dip them in white sparkling sugar.
Insert two marshmallow ears, place a pink candy for the nose and pipe on the eyes to complete the face.