Demystify the baking process with our guides to on essential pantry ingredients. Here you’ll find useful articles explaining commonly used baking staples to keep stocked in your kitchen.

Learn the differences between ingredient types, how to properly store them, substitute options, and best uses in recipes.

Whether you’re new to baking or a seasoned pro, understanding these core ingredients will help you become a more confident baker. Browse our collection of articles to learn how to select, utilize, and care for the fundamental ingredients that every baker needs!

Overhead shot of 3 types of lavender: fresh, dried on the stem, and dried in a jar and small bowl.

Must-Have Baking Ingredients

Looking to stock your baking pantry? Here are some of our must-have ingredients and tools to get you started making delicious desserts.

All Ingredient Guides