Pumpkin Puree

Pumpkin’s not just a fall flavor to me–it’s welcome in my kitchen year-round! I love adding pumpkin puree to muffins, quick breads, cakes, and even hot chocolate, to give them a moist texture and great flavor.

Meet Elizabeth!

Hi, I’m Elizabeth — a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! I’m going to teach you everything you need to know to be a sugar hero. ❤️

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