You will LOVE this ultra-chocolatey nest cake! It's baked in a metal bowl (no special cake pan required!) and topped with your favorite Easter candies.
Place parchment strips in the center of a metal bowl so they overlap to cover the sides of the bowl. Spray well with cooking spray.
Flip the cake upside down, scrape a shallow hole in the top. Spread a thin layer of frosting over it and pipe around the top edges.