This No-Churn Chocolate Ice Cream is so rich and creamy, and is made with only 3-ingredients!
Sweetened Condensed Milk
Heavy Whipping Cream
In a separate chilled bowl, whip the heavy cream until stiff peaks form. Add the cocoa mixture to the cream, then gently fold it together.
Pour the mixture into an ice cream storage container or loaf pan, then freeze until firm.