These sweet fondant roses are SUPER easy to make, and they add the perfect romantic touch to Valentine's Day cupcakes!
Roll out pink fondant and cut it into strips.
Take a strip and roll it around itself in a spiral to make a rose shape.
Brush the roses with a bit of edible pink luster dust.
Take green fondant and make a teardrop shape for the leaf.
Pipe frosting onto a cupcake. I used a Russian ball tip to make the ruffle effect.
Add a few roses and leaves to the top of the cupcake!