Believe it or not, all you need are candy melts and WATER BALLOONS to make these pretty, edible chocolate tulip bowls!

Melt pink and white candy coating. Dollop circles of white coating on a piece of parchment. These will be the bases for your bowls.

Drizzle pink coating on top  of a bowl of white coating. Take a water balloon and start dipping the sides in the swirled candy melts.

Dip all the way around the sides to form a bowl shape. Place the balloons on the bases you made earlier and chill until firm.

Once set, pop the balloons and carefully remove them from the bowls. Fill them with ice cream, mousse, or whatever else you'd like!