This Candy Cane Cheesecake has a creamy peppermint filling, an Oreo cookie crust, and lots of candy cane pieces!
Mix the cream cheese until light and fluffy.
Slowly add the sugar and flour until combined.
Reduce the mixer to low and add the eggs one at a time until incorporated, being careful not to overmix!
Pour the prepared batter into the springform pan and gently tap to release any air bubbles.