This is the only recipe for homemade Vanilla Ice Cream you will ever need! It’s fast and easy, and you don’t need any special equipment.
Vanilla Bean (or extract)
Sweetened Condensed Milk
Heavy Whipping Cream
In a bowl, whip the heavy cream until stiff peaks form. Add the condensed milk and vanilla, then gently fold everything together.
Pour the mixture into an ice cream storage container or loaf pan, then freeze until firm.