These homemade Apple Cider Fritters are crisp on the outside, tender on the inside, and bursting with caramelized apples.
Fold the dough over on itself, and press down gently to seal the apples inside.
Press it back into a rectangle, and put the rest of the apples on top. Fold the dough over itself again.
Place fritters on a baking sheet, allow them to rise and then deep fry until puffed and golden brown.