Candy Scoop

This candy scoop is my secret weapon for making perfect truffles! It forms identically sized 1-inch balls of ganache (or fondant, or anything else you need to scoop!) The size is great for 1-bite candies, and using a scoop makes the process of forming round candies super fast and easy.

Meet Elizabeth!

Hi, I’m Elizabeth — a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! I’m going to teach you everything you need to know to be a sugar hero. ❤️

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