Clear Cake Collars

Cake collars are one of those pastry chef secret weapons that I think everyone should know about! They’re most often used to line the sides of pans when molding mousse cakes or other soft desserts. The acetate collars keep the filling in and give the cake clean, crisp sides. They’re also used to cover the sides of cakes with an edible chocolate shell or chocolate decorations.

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Hi, I’m Elizabeth — a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! I’m going to teach you everything you need to know to be a sugar hero. ❤️

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