Oblong Tart Pan with Removable Bottom

When you’re tired of basic round tarts, go oblong! This rectangular tart pan produces long, narrow tarts that look beautiful and are easy to slice into small pieces. The removable bottom makes it easy to unmold tarts without breaking them.

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Hi, I’m Elizabeth — a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! I’m going to teach you everything you need to know to be a sugar hero. ❤️

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