Rose Water

Rose water is magic! By adding a small amount of rose water to your cakes, frostings, or candy, you can give them the most lovely, light floral flavor. Use too much and it’s overpowering, but if you add just a dab–it’s delicious!

Meet Elizabeth!

Hi, I’m Elizabeth — a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! I’m going to teach you everything you need to know to be a sugar hero. ❤️

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