Soft caramels

Soft caramels are GREAT for baking. Melt them with a little liquid (I recommend cream or milk, although water also works!), and you have an instant caramel sauce or filling!

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Hi, I’m Elizabeth — a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! I’m going to teach you everything you need to know to be a sugar hero. ❤️

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