Unflavored Powdered Gelatin

Unflavored powdered gelatin is my (not-so) secret weapon for making perfectly set mousses, custards, pastry creams, and more. I actually prefer to use gelatin sheets, but they’re not as readily available, so for most of my recipes, I turn to the powdered stuff. It gives great body to soft desserts without adding any flavor.

Meet Elizabeth!

Hi, I’m Elizabeth — a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! I’m going to teach you everything you need to know to be a sugar hero. ❤️

Related Recipes

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.