How to Make

Lavender simple syrup

Lavender simple syrup is the secret to making amazing lavender-scented cocktails, coffee, lemonade, and much more!

Gather your Ingredients!

Lavender Buds



Combine lavender buds, water, and sugar in a saucepan, and stir to moisten the sugar.

Heat until thickened and pour through a wire mesh strainer to remove the lavender buds.

Allow syrup to sit and be infused with lavender flavor. Then transfer to a storage container, and refrigerate for up to 2 weeks. 

Try it in a lavender latte, your favorite tea, or add to a cocktail! 


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