Springy Rainbow

gelatin cups

Gelatin gets a MAJOR upgrade in these pastel rainbow cups! They're easy, no-bake, and perfect for any spring or Easter event!

Combine one packet of flavored gelatin and whisk with hot water until dissolved. Let it cool to room temperature.

Add vanilla yogurt and milk, and whisk until everything is well-mixed and opaque.

Pour 2 TBSP of gelatin mixture into small glasses. Chill for 15 minutes.

Repeat four more times, with four more colors!

Layer the colors on top of each other, chilling for 10-12 minutes between each layer. After the last layer, chill until the gelatin is completely set.

Once the gelatin is set, decorate with whipped cream and sprinkles, then finish with a pastel candy on top.