This is my go-to cake pan! Ever since discovering the magic of removable bottom cake pans, I use them almost exclusively. I line the bottom with a parchment circle, spray with nonstick cooking spray, and cakes slide out with ease. If you’ve ever struggled with cakes breaking or tearing when you take them out of the pan, you need to try one with a removable bottom. It’s also great for molding delicate desserts like mousse cakes.
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