Almond Extract

Almond extract adds a wonderfully realistic almond flavor to all sorts of desserts. My favorite almond flavoring isn’t an extract at all–it’s called a “bakery emulsion.” Unlike an extract, it’s not alcohol-based, and the almond flavor is less likely to evaporate during the baking process. It’s a strong flavor, so you need just a small amount to get a robust almond taste!

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