Sure, you could make your own almond meal, but who has time to blanch almonds, dry them, then process them? Plus, even when you make your own, it probably won’t be as finely textured as the kind you can buy. I like to save myself some time and effort and buy my almond meal by the bag. I use it in all sorts of baking recipes, from bread, to muffins, to cookies–even granola!
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