Dipping tools might not be a strict necessity for candy making, but they sure are nice to have! They make it incredibly easy to dip truffles, caramels, bonbons, and other small objects in chocolate. This is a great introductory set. I most often use the 3-pronged fork, but I like having a smaller 2-pronged fork as well, and I also use the round and spiral dippers regularly.
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