Marcona Almonds With Rosemary

If possible, I suggest buying these in the store, because they are much cheaper that way. But if you don’t have a Trader Joe’s nearby, I suggest you beg, borrow, or steal these nuts somehow, because they are AMAZING. Rich and buttery and silky-smooth, with coarse grains of salt and crispy bits of rosemary clinging to the outside. I rarely do anything but shovel them in my mouth by the handful, but when I have some self-restraint, they’re great in both baked goods and salads.

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Hi, I’m Elizabeth — a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! I’m going to teach you everything you need to know to be a sugar hero. ❤️

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