Milk Chocolate Callets

When I need milk chocolate for baking, these Callebaut callets are my choice. Callebaut chocolate isn’t too costly, but the quality is outstanding, with a rich flavor and perfect texture for dipping and enrobing. Buy callets means I don’t have to chop my chocolate, and the small pieces melt quickly and easily. Watch out: it tastes so good, it’s also a great chocolate for eating plain!

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Hi, I’m Elizabeth — a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! I’m going to teach you everything you need to know to be a sugar hero. ❤️

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